Followers of my Instagram already know that my love for ice cream literally knows no limits. None. Especially this ice cream shop in particular. Creamistry, at least the one I visited, is located 50 miles out from the SFV in the city of Rowland Heights. I had only heard a couple things about Creamistry, none particularly good nor bad, but I figured it was worth a try. Creamistry uses liquid nitrogen in order to make their ice cream and attracts quite the crowd in the evening until their late closing hours.
I’ve visited about 2-3 times now and every single time, I get the Cookie Butter with Captain Crunch cereal mixed in. I can’t give it up… it’s just too good!!!!! Price-wise, it’s more expensive than a single scoop at your local Baskin Robbins or Thrifty’s, but the texture is so creamy and uGH, TO DIE FOR.
A newer location opened up in Beverly Hills near Urth Caffe so I guess it’s a relief I can just drive 26 miles out there… instead 100 miles round trip (~￣▽￣)~ This is one of my highly recommended visits… don’t let the 626 kids tell you it’s overhyped! VALLEY KIDS NEED THIS.
#TotalFoodieMove 