For someone who claims to be lactose intolerant, I sure do eat a lot of ice cream (￣。￣)～ｚｚｚAnywhooooo, these lovely creations are from another liquid nitrogen ice cream parlor called Ice Cream Lab. Fortunately there are many different locations! They have locations in Pasadena, Beverly Hills, and in Little Tokyo.
On the left, I purchased the Blue Velvet ice cream which is essentially vanilla bean ice cream with chunks of blue velvet cupcake and cream cheese topping mixed into it. On the right, I purchased the salted caramel which had bits of pretzel and salted caramel mixed in, with a pretzel to top it off. Both were suuuuper creamy since it was made with cream (how redundant…) and the liquid nitrogen. I don’t know what it is, but I’m just not the same after trying liquid nitrogen-made ice cream. The texture is just to die for, ugh.
The sizes I got are considered a medium and they really do pack it in, so if you’re coming on a full stomach and you want to try it, I recommend sharing with someone. It’s so rich that you might get full faster, but it’s definitely one of my favorite places to get ice cream… next to Creamistry, of course.
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